Chinese Food
All Recipes
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Braised eel
The coyote prefers to cook eel in a pot. Whether it's a higher-level fresh Japanese food store or an ordinary Japanese noodle shop, they all want this dish. But because eel has a high fat content and there is a lot of sugar powder in the way of ... ...
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Stewed beef with mushroom
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
Spicy goose feet
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Crispy egg yolk
I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear
Stir fried dried radish
Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.
Homemade pork floss
Some time ago, a friend left a message in the background. He said that he would not dare to buy meat floss for his children after visiting the meat floss factory. I hope I can make more meat floss, especially pork floss. Because children don't l... ...
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Fresh four color bibimbap
Spring is a good season. But the spring in the south. Sometimes it's hot and sultry. Sometimes it's wet. It's sleepy in spring. It's not good for appetite. All kinds of discomfort make people tired. At this time, we should eat more vegetables, l... ...
Sweet and sour pork ribs
This private sweet and sour pork ribs is the most delicious sweet and sour pork ribs I have ever made. None of them belongs to the dish style of wow in my heart when I eat them. No more nonsense. Now let's unselfishly release the secret - Japane... ...
Mixed fungus with bean curd
It's hot these days. I really don't want to cook. Let's make a cold dish together. Simple and delicious. The agaric taste is delicious. The taste is soft and crisp. It's perfect with bean products. It can disperse and precipitate cholesterol in ... ...
Carrot meat loaf
This bread is golden and beautiful. It's full of carotene.
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
Cowpea lollipop
It's a big problem that children don't like eating. Especially vegetables. We can't touch any of them. So let's stir fry the fresh sauce with Jiale. Its raw materials are fresh and mellow, which can adjust the freshness and fragrance. Before lea... ...
Air fried potato
The distance between you and the food is actually the difference between a beautiful instrument and a delicious one. This is suspected of advertising. Liren electric has to pay me advertising fee.
